Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hungarian Mushroom Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- Take 2 TBSP Olive Oil or Vegan Butter
- Make ready 1 large Onion
- Take 1 lb cremini mushrooms
- Take 3 TBS flour
- Take 2 1/2 TBSP Paprika
- Get 1 cup almond milk
- Prepare 2 cups veggie broth
- Take 2 TBSP fresh Dill
- Get to taste salt peper
- Prepare 1/2 cup vegan sour cream (I used Tofutti)
- Get 1 TBSP soy sauce
- Prepare (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap this up with this special food hungarian mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
