Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot couscous. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Couscous is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apricot Couscous is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couscous:
- Prepare 1 cup couscous
- Get 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Make ready 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Prepare 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Take 1 handful mint, minced
- Take 1 lemon, juiced
- Take 1/4 cup olive oil
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
So that is going to wrap this up with this exceptional food apricot couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
