Semi spicy teriyaki chicken breasts
Semi spicy teriyaki chicken breasts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, semi spicy teriyaki chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semi spicy teriyaki chicken breasts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Semi spicy teriyaki chicken breasts is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semi spicy teriyaki chicken breasts:
  1. Get 1 cup teriyaki sauce
  2. Take 2 tbsp black pepper
  3. Prepare 10 slice red pepper
  4. Take 2 tbsp cooking oil
  5. Get 1/2 onion, chopped
  6. Take 1 chicken breast
  7. Prepare 1 tsp salt

Flip the chicken breasts over a few times to make sure all sides are coated. By Teri Lyn Fisher and Jenny Park. Garnish with green onions, sesame seeds, and red pepper flakes, if using. Look for that "fifth taste" to make it's way to the naturally umami-rich veggie aisle in dishes like Asian Steak Tacos with Spicy Mushroom Salsa.

Steps to make Semi spicy teriyaki chicken breasts:
  1. Put chicken breast in a bowl and add water to wash.
  2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
  3. Add black pepper , red pepper , and onion to chicken breast.
  4. Heat a pan aside at medium heat and add oil
  5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
  6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
  7. Cut the pieces you like, then serve.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

So that’s going to wrap this up for this exceptional food semi spicy teriyaki chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!