Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brussels sprouts gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts Gratin is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brussels Sprouts Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Gratin:
- Make ready 1 1/2 pounds brussels sprouts, halved
- Take 8 slices bacon, cooked and crumbled
- Get 1 1/2 cups cheddar cheese, grated
- Prepare 3/4 cup 18% table cream
- Take 2 tbs. olive oil
- Prepare 1 egg
- Make ready 1 sprig rosemary, minced
- Make ready 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Get 1/2 tsp. red pepper flakes, optional
- Make ready To Taste salt & pepper
Steps to make Brussels Sprouts Gratin:
- Preheat oven to 400° F.
- Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
- In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
- Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
- Remove from oven and let cool 5 minutes before serving.
So that’s going to wrap this up with this special food brussels sprouts gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
