Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, millet flour churma laddu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Millet Flour Churma Laddu is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Millet Flour Churma Laddu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have millet flour churma laddu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet Flour Churma Laddu:
- Take 500 grams millet four
- Make ready 2 tbsp desi ghee for kneading dough
- Prepare 1 cup sugar powder
- Take 3/4 cup desi ghee for kneading laddu
- Get Pinch salt
- Prepare 2 tbsp chopped dry fruits
Steps to make Millet Flour Churma Laddu:
- Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water.
- Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame.
- Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely.
- When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands.
- Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days.
So that is going to wrap this up with this special food millet flour churma laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
