Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pearl millet pakoras. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet Pakoras is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pearl Millet Pakoras is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Pakoras:
- Make ready 1 cup pearl millet (bajri)flour
- Take 1/2 cup wheat flour
- Make ready 2 tbsp finely chopped fresh fenugreek leaves
- Take 2 tbsp finely chopped onion
- Prepare 1 tbsp green chillies ginger paste
- Make ready 1/2 tsp peppercorns (Mari) powder
- Get to taste Salt
- Get 1/4 tsp soda bi carb
- Prepare As required Oil for frying
- Get As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Instructions to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that’s going to wrap this up with this exceptional food pearl millet pakoras recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
