Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican dry rub. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Dry Rub is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Dry Rub is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican dry rub using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Dry Rub:
- Get 1 T dried minced garlic
- Make ready 1 t onion powder
- Take 1 t cumin
- Make ready 1 t ground coriander seed
- Get 1 t black pepper
- Get 1/2 t white pepper
- Get 1/2 t ground red pepper
- Make ready 1/2 t paprika
- Make ready 1/2 t smoked paprika
- Make ready 1/2 t dried thyme
- Take 1/2 t dried oregano
Steps to make Mexican Dry Rub:
- Combine all spices together. Save in an airtight container for up to a month.
- Variations; Gound jalapeño powder, ground celery seed, applewood seasoning, mexican oregano, epazote, dried cilantro, epazote, dried minced onions, cayenne, crushed pepper flakes, ground chipotle pepper, clove, allspice, nutmeg, cinnamon, pumpkin pie spice
So that is going to wrap it up for this exceptional food mexican dry rub recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
