Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta namkeen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta namkeen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta namkeen is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have pasta namkeen using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta namkeen:
- Take 250 gm Pasta
- Get to taste Salt
- Get as needed Oil for fry
- Make ready 1 spoon Red chilli powder
- Make ready 1 spoon Dry mango powder
For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. This namkeen daliya recipe is perfect for those who want to have something filling & healthy but don't want to make much efforts. This daliya recipe is prepared using simple ingredients like broken wheat. VRAJ NAMKIN LLP - An eminent Manufacturer and Supplier of Salted Namkeen and Mixture Namkeen etc, from Borsad, Gujarat, India.
Instructions to make Pasta namkeen:
- Boiled pasta with salt and 1 spoon oil 90 %.
- Drain it off. And spread in a plate to let it cool down
- Now heat the oil in a kadhai and deep fry the pasta until it will crispy.
- Take out from the oil and sprinkle dry mango powder and red chilli powder as per your taste. Pasta namkeen is ready.
How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe. Crispy and flaky Indian salted crackers made during festive months and relished with a cup of hot tea. Namkeen Sawaiyaan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Namkeen Lamb Tikka - Namkeen Lamb Tikka is the recipe inspired from Afghani Tikka.
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