Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed minced meat with black fungus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Steamed minced meat with black fungus is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed minced meat with black fungus is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Get 20 g dried black fungus
  2. Take 10 g chopped spring onion
  3. Prepare 250 g minced pork
  4. Make ready 10 g ginger strips
  5. Take 1 tbsp light soy sauce
  6. Get 1 tbsp hua tiao wine
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tbsp sesame oil
  9. Get 1 tspn corn starch
  10. Get 1/4 tspn white pepper powder

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼. PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook.

Instructions to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

Prior to that, it was pretty much soupy, congee or porridge. Hence, to make my meals more appetizing, I tried to locate dishes that I could go along with the plain congee so that it could lift up my appetite and spirits. So one of such dishes is the Fermented Black Beans with Minced Meat. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

So that’s going to wrap this up for this exceptional food steamed minced meat with black fungus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!