Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cumin Baked Sweet Potato w/ Ancho Crema is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cumin Baked Sweet Potato w/ Ancho Crema is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Make ready sweet potatoes
- Prepare peanut oil; as needed
- Make ready cumin
- Take smoked paprika
- Make ready butter; room temp
- Prepare sour cream
- Take brown sugar
- Prepare honey
- Take ancho chile powder
- Take small orange; zested
- Get cilantro; chiffonade
- Make ready salt
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
So that’s going to wrap this up for this exceptional food cumin baked sweet potato w/ ancho crema recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
