Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, couscous rucola salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Couscous Rucola Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Couscous Rucola Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous rucola salad using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Rucola Salad:
- Make ready 3/4 cup Couscous
- Get 1 cup Water
- Take 5 heads Rucola (aka arugula, aka rocket)
- Make ready 12 Cherry Tomatoes
- Prepare 2 Myoga (or sub w/purple onion)
- Get 50 g Pine Nuts
- Make ready 5 tablespoons Olive Oil
- Get 2 teaspoons Salt
- Prepare 1 teaspoon Fine Black Pepper
Instructions to make Couscous Rucola Salad:
- In saucepan, add water and bring water to a boil.
- Add olive oil,
- Salt,
- Black pepper.
- Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
- Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
- Cut rucola,
- Tomatoes,
- Myoga,
- And mix in large bowl.
- Add in the prepared couscous,
- And mix well so that all veggies are covered in couscous.
- Add in pine nuts and lightly mix.
- Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
- Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819
So that’s going to wrap it up for this special food couscous rucola salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!