Chocolate Chip Chunky Monkey Pecan Chewies
Chocolate Chip Chunky Monkey Pecan Chewies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip chunky monkey pecan chewies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Chunky Monkey Pecan Chewies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Chunky Monkey Pecan Chewies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Make ready 1/2 cup butter flavored shortening
  2. Make ready 1 1/3 cup light brown sugar
  3. Get 2 eggs
  4. Make ready 1 tsp vanilla
  5. Take 1 1/2 cup self rising flour
  6. Prepare 1 1/2 cup chopped pecans or walnuts
  7. Take 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips
Instructions to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Preheat oven to 350.
  2. Cream together the shortening and sugar.
  3. Add eggs and vanilla. Mix well.
  4. Add dry ingredients until mixed well.
  5. Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
  6. Press dough evenly into pan.
  7. Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
  8. I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
  9. Let cool slightly before cutting.
  10. Cut into wedges, squares or individual cookies.
  11. You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
  12. The smaller the pan, the thicker the bars. Cook according to thickness.
  13. Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )

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