Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange & chilli marmalade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Orange & Chilli Marmalade is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Orange & Chilli Marmalade is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook orange & chilli marmalade using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange & Chilli Marmalade:
- Get 8 Medium Size Oranges
- Prepare 2.5 ltrs Water
- Take 2 Kg Jamming Sugar
- Make ready 1 lemon
- Take 2 Mild Chilles
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Steps to make Orange & Chilli Marmalade:
- Add 2.5 ltrs Water to a Big Pan
- Cut Oranges in Half and juice them, getting pulp and placing into a muslin cloth tied to the side of pan and placing in with water and juice from orange.
- Cut Lemon in half squeeze juice out and add to pan, chop up your orange peels into thin strips and add to pan….. bring pan to a boil, then simmer for roughly 2 hours…after 2 hours check peels are soft by pressing between thumb and ginger so this breaks in half
- After the 2 hours add 2kg off jamming sugar stirring it in so it disolves then add your finnally chopped 2 chillis then bring to a rolling boil for about 15 minutes…….check on a cold plate with a spoon of marmalade on it for consistancy….if it is forming together and not watery then its done and you can jar up.
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So that is going to wrap this up with this exceptional food orange & chilli marmalade recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
