Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, barnyard millet dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barnyard Millet Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Barnyard Millet Dosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Dosa:
- Prepare 1 cup barnyard millet/ Sama rice
- Take 3 tbsp sago / sabudana
- Prepare 1 cup curd
- Take to taste Salt
- Take 1/4 tsp soda bi carb/ eno
- Make ready As needed Oil /ghee for roasting
- Take To serve
- Prepare 1 bowl Coconut coriander chutney
Instructions to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
So that is going to wrap this up with this exceptional food barnyard millet dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
