Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, worlds best meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Worlds Best Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Worlds Best Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Worlds Best Meatloaf:
- Take 2-3 pds ground beef
- Make ready 3 eggs
- Make ready 1 pack meatloaf seasoning
- Make ready 1/2-3/4 cup milk
- Make ready 1 pack crushed saltines or ritz crackers
- Prepare 1 small Chopped onion
- Make ready 1 Chopped bell pepper
- Take 1 bottle ketchup
Steps to make Worlds Best Meatloaf:
- Chop onion and bell pepper. Set aside
- Add 3 eggs into mixing bowl
- Add the beef on top of the eggs
- Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
- Use your hands to mix all ingredients together! It will get ooey gooey!
- After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
- Bake on 350 for 1 hour
- Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
- Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
- Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
So that is going to wrap this up for this exceptional food worlds best meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!