Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan toffee tassies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pecan Toffee Tassies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pecan Toffee Tassies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pecan toffee tassies using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pecan Toffee Tassies:
- Prepare 1 cup pecans, finely chopped
- Take 1 tsp vanilla extract
- Make ready 2 large eggs, lightly beaten
- Prepare 2 tbsp all-purpose flour
- Take 1 cup brown sugar, firmly packed
- Make ready 1/4 cup butter, melted
- Make ready 1 packages refrigerated piecrusts
- Take 1 packages english toffee chips
Instructions to make Pecan Toffee Tassies:
- Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
So that is going to wrap this up for this exceptional food pecan toffee tassies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
