Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's teriyaki chicken with green onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Teriyaki Chicken with Green Onions is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mom's Teriyaki Chicken with Green Onions is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mom's teriyaki chicken with green onions using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Teriyaki Chicken with Green Onions:
- Get 1 Chicken breast (or chicken thigh meat)
- Prepare 1 1/2 tbsp *Katakuriko
- Get 1 tsp each *Sake and soy sauce
- Prepare 1 Japanese leek
- Make ready Teriyaki Sauce
- Make ready 2 tbsp of each Soy sauce, mirin
- Take 1 tbsp Sake
- Take 2 tsp Sugar
Instructions to make Mom's Teriyaki Chicken with Green Onions:
- Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
- Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
- Add a little more oil and cook the green onions until browned and take out from the pan.
- Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.
So that’s going to wrap it up for this exceptional food mom's teriyaki chicken with green onions recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
