Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Beef and Hatch Chile Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Beef and Hatch Chile Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Take 1 lb. Ground beef
- Make ready 1 Tbsp. Seasoned salt
- Take 1 tsp cumin
- Make ready 1 tsp. Chili powder
- Get 1 medium onion, chopped (red or yellow)
- Make ready 1 large celery rib, chopped
- Prepare 2 cloves garlic, minced
- Prepare 3 medium hatch green chilies
- Get 1/2 lime, juiced
- Make ready 8 oz. Cream cheese
- Make ready 4 C. Chicken broth
- Prepare 2 C. Cheddar cheese, shredded
- Get to taste Salt and pepper
- Get Red pepper flakes (optional)
- Get Topping:
- Make ready Sour cream
- Get Shredded cheese
- Prepare Fresh cilantro
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that is going to wrap this up for this special food cheesy beef and hatch chile soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
