Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers with meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our Russian recipe of cooking bell peppers (sweet peppers) stuffed with meat! I'm showing you simple, easy to make and very tasty Russian dishes! Stuffed peppers with meat sauce and cheese baked.
Stuffed peppers with meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed peppers with meat is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with meat:
- Get 200 g south afircan meat or good quality minced meat
- Make ready 4 colour bell papper
- Get half can mushroom or fresh
- Make ready 2 hot dried pepper
- Make ready 1 onion
- Prepare 4 garlic cloves
- Make ready pinch salt
- Make ready pinch coriander
- Prepare pinch Cummin
- Get leaves Bay
- Make ready pinch black pepper
- Prepare stick cinnamon
- Take 1/2-1 table ghee
- Get meat stock
There are a lot of ways to cook stuffed pepper. Lightly stuff peppers with meat mixture. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
Steps to make Stuffed peppers with meat:
- Add ghee to cooking pan
- Cut the onion & 2 garlic add them in the pan until it change colour to red.
- Add the red dried pepper, cinnamon stick &bay leaves.
- Add the meat until the colour change, add salt until the water dry.
- Add half mashurom can to it.
- Cut the top of pepper remove the seed keep the top of pepper as in the picture.
- Full the pepper with meat put the top of pepper as in picture.
- Add tomato paste, water, meat stock or salt and minced garlic.
- Put the pepper in the baking dish add the tomato sauce.
- Put in the oven on 180 degree for 40 minutes or until down.
- Add to serving dish with some tomato sauce and rice if you want.
The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor. This recipe will work with just about any type of meat - chicken, turkey.
So that is going to wrap it up with this special food stuffed peppers with meat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
