Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Ham balls, Ham loaf, Ham recipes. Does it count as baking if it goes in the oven and I use my cookie scoop to form them - I think so!.with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls. Combine meats, cracker crumbs, milk and eggs in large bowl and mix well.
Ham balls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham balls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ham balls using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham balls:
- Prepare 1 can refridgrated pizza crust
- Make ready 2-3 cup cooked cubed or shredded small ham
- Make ready 1 cup any shredded cheese (chedder is best)
- Prepare 1/2 cup or big scoop onion&chive cream cheese
- Make ready 1 cup spinach (veggie opt.)
- Make ready opt. ranch seasoning
Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. A wide variety of ham ball options are available to you, such as material, style, and. Not your average meatballs, these Iowa Ham Balls are a regional favorite made with leftover ham Iowa Ham Balls.
Instructions to make Ham balls:
- Preheat oven to 375°
- Sautee Ham, and spinach. When cooked down add and mix in cream cheese. Take off heat.
- Toss together with shredded cheese, add seasoning to taste. Ranch seasoning works great, leave a little to sprinkle on top.
- Flatten out crust. Spread out Ham mixture all across the middle, end to end. Roll up. Cut into pieces. Squeeze into balls. ends will be open
- Sprinkle ranch seasoning over top (opt)
- Bake 15-20 minutes or until browned, make sure middle dough is cooked through.
- Serve and enjoy!
This post may contain affiliate links which won't change your price but will share. Blend deviled ham, olives, mustard and Tabasco sauce. Form ball on serving dish; chill. Community content is available under CC-BY-SA unless otherwise noted. Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs.
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