Mushroom Soup
Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Take 3 Tbsp butter
  2. Make ready 1/2 onion chopped
  3. Get 1 clove garlic finely chopped
  4. Prepare 16 ounces fresh mushrooms sliced
  5. Make ready 1/4 cup flour
  6. Take 1 carton chicken broth
  7. Prepare 2 cups milk
  8. Prepare to taste Salt and pepper
  9. Get 1/2 cup grated cheddar cheese (optional)
Instructions to make Mushroom Soup:
  1. Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
  2. Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
  3. Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
  4. Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
  5. Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
  6. Enjoy!

So that is going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!