Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Twice Baked Potato Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Twice Baked Potato Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Get large Russet Potatos
- Prepare Sea salt
- Make ready Pepper
- Get Butter (melted)
- Make ready Cheese (grated)
- Take Milk
- Make ready Sour cream
- Make ready Bacon (cooked and crumbled)
- Make ready Chives
- Take Topping
- Get Cheese (grated)
- Make ready Chives
- Make ready Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap this up with this exceptional food twice baked potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
