Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, suya spice meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Suya spice meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Suya spice meatballs is something which I have loved my entire life.
Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice.
To get started with this recipe, we have to prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suya spice meatballs:
- Get 1 lb Ground Beef
- Make ready 1 large egg
- Get 1 Tbsp Parsley
- Get To Taste, Nigerian Suya Pepper
- Take OR Regular Black Pepper
- Get 1 tsp Salt
- Get 1 cup bread crumbs OR GARRI
- Get Olive Oil or Vegetable oil for Frying
This is far better than the store-bought version. Trust me when I say you need this homemade suya spice recipe in your life! Suya or soya is the quintessential West. Suya Spice Is Now Ready to Use.
Steps to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Once extracted, you may proceed to mix in the spices. This does not need further explanation. Learn about Nigerian Suya spice and how to make the aromatic and flavourful spice mix from The spice mix was originally made by northern Nigerian herdsmen. It has in time found its way across. Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice.
So that’s going to wrap it up with this exceptional food suya spice meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
