Teriyaki Chicken Tenders and Potato
Teriyaki Chicken Tenders and Potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken tenders and potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Tenders and Potato is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken Tenders and Potato is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Tenders and Potato:
  1. Take 8 Chicken tenders
  2. Take 3 Potatoes (medium)
  3. Take 4 tbsp Katakuriko
  4. Make ready 1 tsp ● Soy sauce
  5. Take 1 tbsp ●Sugar
  6. Make ready 3 tbsp ○ Soy sauce
  7. Take 1 tbsp ○ Brown or muscovado sugar
  8. Make ready 2 tbsp ○ Mirin
  9. Prepare 2 tbsp ○ Sake
  10. Take 5 grams Butter
Instructions to make Teriyaki Chicken Tenders and Potato:
  1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
  2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
  3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
  4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
  5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
  6. Put the potatoes into the pan and stir-fry. Don't mix too much.
  7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

So that’s going to wrap this up for this special food teriyaki chicken tenders and potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!