Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rueben burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rueben Burger is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rueben Burger is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rueben burger using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rueben Burger:
- Get 1 each Fav Hamburger Bun, Kaiser Bun works well
- Take 1 1/3 lb lean ground beef
- Make ready 1 pinch Hamburger Seasoning, recipe follows
- Get 1 pinch Fresh Cracked Black Pepper
- Prepare 1 leaf lettuce
- Take 1 slice Swiss Cheese
- Take 2 oz chopped Corned Beef
- Prepare 1 oz 1000 island
- Make ready 2 oz Sauerkraut, cold and drained
- Get Hamburger Seasoning
- Prepare 1 Lowerys
- Take 1 Fresh Ground Black Pepper
Instructions to make Rueben Burger:
- Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
- Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
- Cook burger to Desired temperature, once complete, melt swiss on top of burger
- Chop corned beef or used sliced, heat in a skillet or on an electric griddle
- Top burger with beef, then 1000 island
- Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
- If you decide to have your Kraut warm, toss corned beef and Kraut together to save time
So that’s going to wrap it up with this exceptional food rueben burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
