Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pennsylvania dutch red beets and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pennsylvania Dutch red beets and eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Get 1 dozen eggs
- Get 1 can sliced red beets
- Prepare 1/3 cup apple cider vinegar
- Take 1/3 cup white vinegar
- Make ready 4 tbsp sugar
- Prepare 1/2 tsp salt
Steps to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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