Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, canned ground beef taco meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canned Ground Beef Taco Meat is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Canned Ground Beef Taco Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Prepare 3 # ground beef
- Prepare 1 small onion
- Get 1 small bell pepper
- Get 1 jalapeño (optional)
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp black pepper
- Get 2 cloves minced garlic
- Prepare 5 Tbs chili powder
- Take 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that’s going to wrap this up for this special food canned ground beef taco meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!