Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese crab soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Crab Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vietnamese Crab Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Crab Soup:
- Take 3 cans Chicken Broth
- Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Get 2 cans crab meats (even better with fresh crab meats)
- Take 1 cup tapioca starch
- Get 2 cups water
- Get 3 regular eggs
- Get Cilantros and pepper for taste
- Take 1 can sweet corn (or mixed cut veggies depending on what you like)
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
So that’s going to wrap it up with this special food vietnamese crab soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
