Kielbasa with Squash and Rotini
Kielbasa with Squash and Rotini

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kielbasa with squash and rotini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kielbasa with Squash and Rotini is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kielbasa with Squash and Rotini is something that I have loved my whole life. They are fine and they look wonderful.

I cooked the rotini for nine minutes separately THEN added it to the sauce (which simmered covered while the pasta cooked). I actually sort of combined two recipes for kielbasa this one and Pinto Beans With Kielbasa with some additions and whatnot. First off I omitted the garlic cloves and.

To begin with this recipe, we must prepare a few components. You can have kielbasa with squash and rotini using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with Squash and Rotini:
  1. Get Kielbasa sausages; bite sized pieces
  2. Make ready rotini noodles
  3. Make ready zucchini; medium half moons
  4. Get yellow squash; medium half moons
  5. Prepare red bell pepper; large dice
  6. Get green bell pepper; medium dice
  7. Prepare yellow onion; large dice
  8. Make ready garlic; minced
  9. Prepare parmesan cheese; shredded
  10. Make ready parsley; minced
  11. Prepare EVOO

I love this meal, having been. Add rotini and squash and cook for time that pasta label directs. Meanwhile, in food processor with knife blade attached, pulse almonds and garlic until Drain pasta and squash. Return to saucepot along with pesto.

Instructions to make Kielbasa with Squash and Rotini:
  1. Cook noodles and drain. Place in a large mixing bowl. Drizzle with EVOO to prevent sticking and add flavor. Alternatively, top noodles with cubed butter. (restaurant "secret")
  2. Heat olive oil in a large saute pan. Cook sausages fully. Add to noodles.
  3. Add a touch more olive oil. Saute veggies. Add garlic when nearly tender. Saute until fragrant. Add to noodle mixture.
  4. Add cheese and pepper. Add sea salt for crunch. Add enough EVOO to cover. Toss
  5. Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers
  6. Try omitting oil and toss with melted cream cheese instead

Garnish with basil and additional Parmesan, if desired. Corkscrew-shaped pasta has plenty of ridges that are perfect for holding meaty sauces like in this family favorite dish of Quick Rotini with Sausage. Today, our month of easy meals continues with a sweet and savory pasta from Alexandra of Alexandra's Kitchen. Rotini with Butternut-Sage Sauce by Alexandra Stafford of Alexandra's Kitchen. This recipe takes no time to throw together.

So that’s going to wrap this up with this special food kielbasa with squash and rotini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!