Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic oatmeal vegan cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Oatmeal Vegan Cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic Oatmeal Vegan Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Make ready 175 g vegan margarine (in room temperature)
- Get 200 g date syrup or maple syrup (for vegetarian honey)
- Make ready 1 tbsp chia seeds (soaked for 20 min in water)
- Take 375 rolled oats
- Make ready 140 plain flour
- Get 1/2 tsp biscarbonate of soda
- Take 100 g good vegan chocolate (I used my own chocolates ;) )
Steps to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
So that’s going to wrap this up with this special food classic oatmeal vegan cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
