Vegan Breakfast Crepes
Vegan Breakfast Crepes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan breakfast crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Breakfast Crepes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Breakfast Crepes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Crepes:
  1. Prepare 500 grams spinach leaves
  2. Get 150 grams gram flour/ besan
  3. Get 1/2 teaspoon turmeric powder
  4. Take 1/2 teaspoon red chilli powder
  5. Get 1 teaspoon cumin seeds
  6. Get to taste Salt
  7. Make ready 1 small tomato chopped
  8. Get Paste of 1 inch ginger & 1 green chilli
  9. Prepare As needed Oil to pan fry
  10. Prepare as needed Water
  11. Make ready 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
  1. Rinse the spinach leaves well under running water
  2. Slice them fine and add them to a mixing bowl
  3. Add rest if he ingredients besides water
  4. Mix well and then add just enough water to create a medium thick batter
  5. Heat a pan and drizzle some oil
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly
  7. Cook on Low flame till one side is down and flip over to cook the other
  8. Take off heat once done
  9. Serve hot with accompaniment of your choice
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

So that is going to wrap this up for this special food vegan breakfast crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!