Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Take 450 g minced beef and pork
- Prepare 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Prepare 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Make ready pinch ● black pepper
- Prepare pinch ● nutmeg
- Make ready 1 1/2 egg
- Make ready As needed Cake Flour
- Get as needed Beaten eggs
- Get as needed Panko breadcrumbs
- Take as needed Frying oil
- Make ready 2 potatoes (side dish)
- Get 1/2 carrot (garnish)
- Make ready 10 g butter (garnish)
- Make ready to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that is going to wrap it up for this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
