Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, root vegetable soup with irish soda bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Root Vegetable Soup with Irish Soda Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Root Vegetable Soup with Irish Soda Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:
- Get The Bread
- Take 500 grams flour (I used a malted strong flour, but you can use plain)
- Take 5 grams salt
- Take 10 grams bicarbonate of soda
- Make ready 375 ml milk
- Make ready 25 ml cider vinegar
- Prepare The Soup
- Prepare 1 tbsp sunflower oil
- Get 1 onion
- Prepare 1 clove garlic
- Take 2 stick celery
- Make ready 1 medium sweet potato
- Make ready 2 medium parsnips
- Make ready 3 small potatos
- Get 500 ml hot water
- Get 1 stock cube (I used chicken)
- Prepare 1 dash thyme
- Get 1 dash cracked pepper
- Make ready 1 dash freshly grated nutmeg
Steps to make Root Vegetable Soup with Irish Soda Bread:
- Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
- Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
- Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
- Meanwhile, heat the rest of the sunflower oil in a saucepan
- Peel and chop the onion and put it into the pot over a low heat to soften
- Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
- Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
- Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
- Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
- When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
- Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
- Serve the soup with a couple of slices of your delicious bread!
So that is going to wrap this up for this special food root vegetable soup with irish soda bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
