Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast pastries (fatayer). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Pastries (Fatayer) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Breakfast Pastries (Fatayer) is something that I’ve loved my whole life.
See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Take 700 g flour
- Make ready 2 tsp instant yeast
- Prepare 2 tsp salt
- Take 2 tbsp sugar
- Take 2 cup warm milk
- Prepare 2/3 cup olive oil
- Take (B) cheese filling
- Take 200 g feta cheese
- Make ready 100 g chopped fresh parsley
- Get 1 egg
- Get (C) spinach filling
- Take 3 cups fresh spinach
- Prepare 150 g pomegranate
- Prepare 2 tbsp pomegranate molasses
- Get 1 tsp salt
- Take 1 tsp sugar
- Get 1 large onion diced finely
Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe. Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
I made a version called Fatayer bi Sabanekh. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the. Natural Pastries: Arabic Fatayer - See traveler reviews, candid photos, and great deals for Dubai, United Arab Emirates, at Tripadvisor.
So that is going to wrap this up with this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
