Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Make ready Cake:
- Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Get 1 tsp baking soda
- Prepare 3 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1 tsp salt
- Get 1/2 cup applesauce
- Prepare 1 cup almond milk
- Get 2 tsp vanilla
- Get 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Take 2 cups grated carrots, medium-packed
- Get Frosting:
- Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
- Get 1/4 cup almond milk
- Prepare 1/4 cup maple syrup
- Make ready 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Make ready 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
