Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha with red bean jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kabocha with Red Bean Jam is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kabocha with Red Bean Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha with Red Bean Jam:
- Make ready 200 g kabocha squash
- Prepare 1 can red bean paste / red bean jam
- Prepare water
Steps to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
So that is going to wrap this up for this exceptional food kabocha with red bean jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
