Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Corn Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Corn Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy corn chowder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Corn Chowder:
- Prepare 1 pints light cream
- Make ready 8 medium red potatoes, washed and cubed
- Get 2 can creamed corn
- Take 1 can sweet corn
- Get 2 can chicken broth, low sodium
- Take 1 medium onion, peeled and chopped
- Get 2 clove garlic, peeled and chopped
- Take 1 tbsp olive oil
- Prepare 1 Rosemary, to taste
- Prepare 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Get 1 Cornstarch, as needed (add slowly)
- Get 1/4 stick butter
Steps to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
- Add the light cream, corn, rosemary, salt, pepper, and butter.
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
So that’s going to wrap this up with this exceptional food creamy corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
