Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hakka noodles-chow mein. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
Hakka noodles-chow mein is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hakka noodles-chow mein is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles-chow mein:
- Get 1pkt of hakka noodles
- Get 1 chopped onion
- Make ready 1 chopped capsicum
- Prepare 1 chopped carrot
- Prepare 1/4 chopped cabbage
- Take 10-12 chopped beans
- Prepare 2 chopped green chillies
- Make ready 1 pc ginger
- Take 2-3 cloves garlic
- Make ready as per taste salt
- Take 1 tsp black pepper powder
- Take 1/2 tbsp soya sauce
- Make ready 1/4 tbsp red chilli sauce
- Take 1/2 tbsp tomato ketchup
- Make ready 1 tsp vinegar
- Take 1 tbsp olive oil
The first time I had these Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce. These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles.
Steps to make Hakka noodles-chow mein:
- Boil one packet of noodles
- Strain and wash with cold water and keep aside
- Chop all the veggies
- In a kadhai add oil… add chillies & onion and fry for a while
- Then add veggies and cook on high flame…add salt and cook
- After 3-4mins add black pepper powder, all sauces and vinegar and mix well
- Add boiled noodles and mix it very gently….serve hot
Whenever the cravings strike, I simply. Chow Mein means fried noodles in Chinese. They can be stir fried (as we get them in India) or deep fried (as we get in the USA). These noodles are also known as Hakka Noodles in India. Essentially these noodles are stir fried with vegetables until they get an almost crispy texture.
So that is going to wrap this up for this exceptional food hakka noodles-chow mein recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
