Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Take Dry
- Make ready 16 oz Split Peas, Dried
- Make ready 1 large Ham Hock
- Make ready 3 medium carrots, sliced
- Prepare 1/2 cup onion, chopped
- Prepare 1/2 Green bell pepper, chopped
- Prepare 1 tbsp garlic, minced
- Make ready 1 each bay leaf
- Prepare 2 tbsp parsley, dried
- Take 1 tbsp seasoned salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp basil, dried
- Make ready 1/4 tsp cilantro, dried
- Prepare Wet
- Make ready 1 1/2 quart water
- Get 1/2 tsp worcestershire sauce
- Take 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that’s going to wrap this up with this special food possession-free slow-cooker split pea soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!