Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip Bites is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Dip Bites is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Get 8 oz Package softened cream cheese
- Prepare 1/4 cup Mayo
- Get 1/2 cup Grated Parmesan cheese
- Prepare 2 clove Garlic, peeled and minced
- Prepare 14 oz Can artichoke hearts, drained and chopped
- Take 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Prepare Shredded mozzarella
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
So that is going to wrap this up with this special food spinach artichoke dip bites recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
