Red lentil soup
Red lentil soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Red lentil soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red lentil soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red lentil soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup:
  1. Prepare 1 cup washed red lentil
  2. Take 1 cup diced tomatoes
  3. Get 1 cup carrot or 2 chopped carrots
  4. Get 1 chopped onion
  5. Make ready 5-6 cloves garlic
  6. Take 4 glass water
  7. Get 2 tsp ghee or clarified butter
  8. Make ready Chilli flakes
  9. Make ready Salt as per taste
  10. Take 1/2 tsp Black pepper
  11. Make ready 1 tsp butter
  12. Prepare leaves Coriander

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This red lentil soup recipe is both vegan and gluten-free!

Instructions to make Red lentil soup:
  1. Heat ghee in cooker.add garlic saute for few seconds.add onions n cook for 1 min.now add carrots and tomatoes.cook for 2-3 min on medium flame.now add salt and pepper.mix well
  2. Add washed daal or lentil.cook on low flame for 1 min.now add 4 glass water.close the lid.and cook for 3 whistles.now open the lid.let it be cool.take a mixer jar.and blend it
  3. Transfer in a bowl.add 1 tsp butter(optional).garnish with chilli flakes and fresh coriander leaves.serve hot..enjoy

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together.

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