Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fall asian pork & pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fall Asian Pork & Pumpkin Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fall Asian Pork & Pumpkin Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Get 1 Pork Chop (cubed)
- Get 1 stalk Scallion
- Make ready 1/4 piece Small Pumpkin (chopped)
- Prepare 1 cup Sliced Mushroom
- Take 1/2 cup Can Peas (drained)
- Prepare 1/2 cup chopped onion
- Make ready 2 tbsp garlic powder
- Make ready 1/2 cup coconut milk
- Get 3 cup chicken stock
- Make ready 3 cup Swanson Thai ginger stock
- Prepare 1/2 cup Cilantro (chopped)
- Take ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
So that’s going to wrap it up with this exceptional food fall asian pork & pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!