Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy vietnamese chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Vietnamese Chicken Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Vietnamese Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Get 1 oz cellophane noodles
- Get 8 oz boneless skinless chicken breasts
- Make ready 1 tbsp peanut oil
- Get 2 tsp minced garlic
- Get 2 tsp minced ginger
- Get 1/4 tsp crushed red pepper flakes
- Make ready 28 oz Chicken broth
- Get 2 tbsp fish sauce
- Make ready 2 tbsp fresh chopped cilantro
- Make ready 1 tbsp fresh chopped basil
- Get 2 tbsp fresh chopped green onions
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that is going to wrap this up with this special food spicy vietnamese chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
