Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Make ready 3 boneless chicken breasts
- Get 1 teaspoon dried jerk seasoning blend
- Prepare 2 tablespoons butter
- Take 1/4 cup soy sauce
- Take 2 tablespoons molasses
- Make ready 1 small clove garlic, minced
- Take 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
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