Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, couscous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Couscous Salad is something which I have loved my whole life. They’re fine and they look wonderful.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To begin with this particular recipe, we must first prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Salad:
- Prepare 200 gms Moroccan couscous
- Get 250 ml Water
- Make ready 200 ml Vegetable stock
- Take 1 tbsp Sliced black olives (15 gms), heaped
- Get 25 gm Sun dried tomatoes chopped
- Get 75 gm Green bell pepper diced
- Get 50 gm Red/yellow bell pepper, diced
- Take 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Take 120 gm Cucumber diced
- Make ready 3 tsp Cilantro finely chopped
- Make ready 80 gm Feta cheese crumbled
- Take 1/4-1/2 tsp Paprika
- Get 2 tbsp Pesto
- Take 1 tbsp Mint leave finely chopped
- Take 1 1/2 tsp White sesame seed lightly toasted
- Make ready 50 gm Walnuts toasted
- Take 4 tbsp Pine nuts toasted
- Take 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Prepare to taste Salt
Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with.
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. All Reviews for Black Bean and Couscous Salad. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper.
So that’s going to wrap this up for this exceptional food couscous salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
