Canned " Red Beets "
Canned " Red Beets "

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, canned " red beets ". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canned " Red Beets " is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Canned " Red Beets " is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook canned " red beets " using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned " Red Beets ":
  1. Get 1 Red Beets
  2. Get 4 cup cider vinegar
  3. Prepare 4 cup water
  4. Make ready 2 cup granulated sugar
  5. Make ready 2 1/2 tsp salt
Steps to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that’s going to wrap it up with this exceptional food canned " red beets " recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!