Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon chirashi sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Salmon Chirashi Sushi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked Salmon Chirashi Sushi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Chirashi Sushi:
- Get 360 ml ☆Cooked white rice
- Prepare 60 ml ☆Sushi vinegar
- Get 2 to 3 tablespoons ☆White sesame seeds
- Take 5 ☆Shiso leaf ( julienne )
- Take 1 ＊Cucumber
- Prepare 1 pinch ＊Salt
- Make ready 100 grams Smoked salmon
- Get 100 grams Boiled shrimp
- Take 2 ●Egg
- Prepare 1 tsp ● Sugar
- Prepare 1 tbsp ●Japanese soup stock ( or water )
- Prepare 1 leaf Roasted nori seaweed
Instructions to make Smoked Salmon Chirashi Sushi:
- Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
- Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
- Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
- Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.
So that is going to wrap it up for this exceptional food smoked salmon chirashi sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
