Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato baked eggs & bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Baked Eggs & Bacon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato Baked Eggs & Bacon is something that I’ve loved my entire life.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Potatoes need to be wrapped with foil to keep to the moisture in. Scrub the potatoes and pierce each with the tines of a fork.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Baked Eggs & Bacon:
- Get large russet potatoes
- Take cheese curds
- Make ready bacon
- Get small pinches shredded cheddar cheese
- Get butter
- Prepare eggs
- Make ready milk
- Prepare salt and pepper
This unique adaptation to the classic stuffed baked potato makes for a wonderful meal. Make it for breakfast, lunch or dinner. These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a. Egg-Stuffed baked potatoes are hollowed out baked potatoes filled with cheese and toppings with an egg cracked right in there.
Instructions to make Potato Baked Eggs & Bacon:
- Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
- Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
- When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
- Whisk eggs with milk and a pinch of salt and pepper.
- Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
- Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,
These baked eggs with potatoes are baked in a muffin pan and you only need two ingredients to make them. I've been testing out different ways to make baked eggs and I really like making small. These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Home » All Recipes » Baked Eggs with Potatoes, Spinach, and Marinara. Pierce potatoes in several places with fork to allow steam to escape.
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