Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Cheese Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Cheese Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheese Sauce:
- Take 1 1/2 cups raw cashews (soaked overnight)
- Take 1/4 cup nutritional yeast
- Take 3/4 cup water
- Take juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
- Prepare 1/4 teaspoon red pepper flakes
- Prepare 1/2 tsp salt or more to taste
- Make ready 1/4 teaspoon garlic powder
- Get Vitamix or other high powered blender is the best
Instructions to make Vegan Cheese Sauce:
- Soak your cashews overnight in the fridge in clean, filtered water
- Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
- Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.
So that’s going to wrap it up for this exceptional food vegan cheese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
