Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add grinned bell pepper and small pieces of bell pepper in a pan and place it on flame for cooking marmalade. Roasted Capsicum or Bell Pepper Marmalade - Sweet & Spicy Vegetable Spread - Vegetable Marmalade Recipe by MadAboutCooking. Marmalade is a fruit preserve made from the pulp and peel of citrus fruits boiled with sugar and water.
Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
- Prepare Capsicum – 3 (2 red & 1 yellow)
- Make ready 3/4 cup Sugar
- Prepare 1/4 tsp Freshly crushed black pepper
- Take 1 tbsp Lemon Zest
- Get Juice of one lemon
There is no difference between the vegetable called 'bell-pepper' and 'capsicum' (both come in green, red and yellow). Both are colloquial names for the. These roasted mini sweet peppers are a very popular side dish in our house. Everyone loves them, so I find myself making them quite often.
Steps to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
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- Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. - 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. - 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. - 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds.
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- Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. - 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. - 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. - 8. Allow marmalade to cool down. Then add lemon juice and mix well. - 9. Store marmalade in a clean and dry glass jar.
- Tips : - - 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. - 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. - 4. You can replace the red capsicum with green capsicum. - - For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely.
If you enjoy peppers, another great recipe that I make often is this recipe for roasted bell peppers. And these pizza peppers make a wonderful party appetizer! The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white. Capsicum commonly known as bell pepper or sweet pepper, goes by the name shimla mirch in hindi.
So that’s going to wrap this up for this exceptional food roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
